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1. Place the ribs, chicken stock, water, leek, garlic, ginger, fish sauce and soy sauce in a large stockpot over medium-high heat.
2. Bring the mixture to a boil then reduce the heat to a simmer.
3. Simmer for 1 hour or until the rib meat is tender.
4. While the meat is simmering, place the beans in a small bowl of water to remove any dirt or pebbles.
5. Place the beans and 7 cups of water in a medium pot over medium-high heat.
6. Bring the beans to a boil, and boil until soft, which takes about 40 minutes.
7. Add the sweet potato and boil until soft.
8. Drain the pot into a colander.
9. Add the sweet potato and beans to the pot with the meat.
10. Add the lemon juice and spinach and cover until wilted.
11. Season to taste with salt and pepper.
12. Serve with steamed rice.
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