1-1/2 pounds Ground Pork 1 cup chopped Onion 2 (15 ounces) cans Black Beans, drained and rinsed 1 (15 ounces) can Whole Kernel Corn, undrained 1 (14-1/2 ounces) can Diced Tomatoes, undrained 2 (4-1/2 ounces each) cans chopped Green Chilies 1 (14-1/2 ounces) can Beef Broth 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1 tablespoon chopped Fresh Cilantro
1. In a large saucepan, add the pork and onions and cook over medium-high heat until done.
2. Add the remaining ingredients and bring the mixture to a boil.
3. Cover, reduce the heat to medium-low and simmer for 15 minutes.
4. Serve.
