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1. Add the broth and broccoli to a saucepan and cook until tender.
2. Drain.
3. Transfer the broccoli to a food processor and pulse until finely chopped.
4. Set aside.
5. In another medium saucepan, combine the milk and soup and cook over medium heat until bubbling.
6. Remove the pan from the heat.
7. Add the broccoli to the pan, along with the frozen broccoli and hash brown potatoes.
8. Heat to hot.
9. Serve.
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