Soup Recipes » Broccoli Cheese Soup » Easy Broccoli Cheese Soup

Easy Broccoli Cheese Soup

Ingredients -

8 cups Water
9 Chicken Bouillon Cubes
1-1/2 tablespoons Butter
2/3 cup Flour
1 (16 ounces) block Velveeta Cheese
1 (20 ounces) bag Frozen Chopped Broccoli

Preparation:

1. In a large soup pot, bring the water and bouillon cubes to a boil.

2. Add the broccoli to the pan.

3. In another small saucepan, melt the butter.

4. Whisk in the flour, then add the mixture to the broccoli pot.

5. Stir the mixture until smooth and thick.

6. Add the cheese and stir constantly until the cheese is melted.

7. Serve.

Soup Making Tips -
Broccoli

	Broccoli is in the same family as cauliflower, kale, cabbage, Brussel sprouts and collard greens. Over the years it has been combined with some of these vegetables to produce unique and flavorful results. For instance, broccoflower combines broccoli and cauliflower to create a sweeter cauliflower that is bright green in color. Broccolini mixes broccoli with Chinese kale and results in a vegetable that looks similar to asparagus with broccoli florets at the tip.

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