|
1. Brown the ground beef in a skillet.
2. Drain and transfer to a large 5 quart slow cooker.
3. Add the beans, cabbage, tomato sauce, tomatoes, beef broth, cumin and 1 cup of water.
4. Mix well to combine.
5. Cover and cook for 5 to 6 hours on low or until the cabbage is tender and delicious.
6. Serve with hot cooked rice.
|
