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1. Cook Rotini pasta according to package directions. Drain and set pasta aside.
2. Add chicken broth and water to stockpot. Heat over high heat.
3. Stir in chopped celery, chopped onion, chopped carrots, and chicken pieces.
4. Bring to a boil over medium-high heat. Stir in reserved pasta.
5. Reduce heat to low.
6. Season with garlic powder, onion powder, salt and pepper.
7. Simmer 20 minutes.
8. Serve hot. |
