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1. Prepare the pasta according to the directions on the package, substituting 1 can of broth for a portion of the water.
2. Drain the pasta and set aside.
3. Cut the chicken breasts into 1-inch chunks.
4. Add the sauce, broth, onions, garlic puree, diced chicken, Italian seasoning, red wine, zucchini and tomatoes to a large pan.
5. Cook the mixture until the vegetables are all tender and the chicken is no longer pink in the middle, which takes about 25 to 30 minutes.
6. Add the cooked pasta and heat through.
7. Serve.
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