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1. Saute the onion in a medium saucepan with oil over medium high heat.
2. When the onion is translucent, add the broth, corn and spinach.
3. Turn the heat to medium and cook for 3 minutes or until the spinach is bright green and the corn is hot.
4. Add the salsa, chicken and lime juice.
5. Season with salt and pepper, to taste.
6. Serve each bowl with a sprinkle of cilantro and crushed tortilla chips.
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