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1. Place all of the ingredients in a slow cooker and mix well.
2. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
3. Turn the oven to 400 degrees and preheat.
4. Brush both sides of the corn tortillas with vegetable oil and cut into strips.
5. Arrange them on a baking sheet in a single layer and bake about 10 to 15 minutes.
6. To serve, sprinkle tortilla strips over soup.
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