Soup Recipes » Chinese Soup » Spicy Asian Beef and Snow Pea Soup

Spicy Asian Beef and Snow Pea Soup

Ingredients -

1 tablespoon Vegetable Oil
1 pound Boneless Sirloin Steak, cut into strips
1 cup Baby Whole Carrots, cut in thin strips
4 ounces Fresh Snow Peas, cut into thin strips
1 medium Onion, cut into half-slices
3 cloves Garlic, minced
1 tablespoons minced Fresh Ginger Root
4 cups Beef Broth
1 tablespoon Soy Sauce
1/4 teaspoon Crushed Red Pepper
2 cups Hot Cooked Jasmine Rice

Preparation:

1. Add the vegetable oil to a large skillet and heat to hot.

2. Add the beef and cook until browned and cooked through.

3. Remove the beef and set aside.

4. Add the next 5 ingredients and cook until crisp.

5. Add the beef broth, soy sauce, red pepper and reserved beef, mix well and heat through.

6. Serve over rice.

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