Soup Recipes » Chowder » Seafood Chowder

Seafood Chowder

Ingredients -

6 cups Cold Water
4 Large Baking Potatoes, peeled and diced
1 large White Onion, diced
1 teaspoon Coarse Salt
1 pound raw Fish (Haddock, Sole, Pollack, Salmon, etc.), cut into bite pieces
1 can broken Lobster
1 (10 ounces) can Baby Clams
¾ pound Bay Scallops
2 cups Cereal Cream
1 cup Whole Milk
4 tablespoons Butter
1/2 teaspoon Fresh Ground Black Pepper
2 tablespoons chopped Fresh Parsley
1/4 cup Green Onion, chopped

Preparation:

1. Add water and potatoes to stockpot. Simmer over medium heat about 20 minutes, or until potatoes are tender.

2. Stir in diced onion, fish pieces, and coarse salt. Simmer 10 minutes, or until fish is tender.

3. Stir in lobster, clams, and bay scallops. Simmer 5 minutes.

4. Stir in cereal cream, whole milk, and butter.

5. Bring up to almost boiling. Reduce heat to low and simmer 20 minutes.

6. Remove from heat. Stir in parsley and green onions.

Soup Making Tips -
Fat Flavors

	Extra butter, extra virgin olive oil, and cheese add richness, and texture to al types of soups.

Soup Making Tips -
Savory Toast

	Lightly butter bread with garlic butter. Cut bread into strips, triangles, or squares. Bake toast on baking sheet in preheated 350 F., for 4-5 minutes, or until butter begins to melt.

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