Cut 7 thin slices from 1 cucumber; reserve. Cut remaining cucumber into
3/4 inch chunks. Place half of the cucumber chunks and 1/4 C. of the
yogurt into blender container. Cover and blend on high speed until
smooth. Add remaining cucumber (except reserved slices), salt, mint and
pepper. Cover and blend on low speed until smooth. Add remaining yogurt;
cover and blend on low speed until smooth. Cover and refrigerate until
chilled, at least 1 hour. Garnish with reserved cucumber slices and
sprigs of fresh mint, if desired. Makes 7 (1/2 Cup) servings.
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