2 tablespoons Butter, melted 3 Onions, sliced and separated into rings 1 package Beef Gravy Mix 3 cups Water 4 French Bread Slices, cubed 4 Swiss Cheese Sslices
1. Add the onion, butter, bread, water and beef gravy mix to the slow cooker and mix well.
2. Cover and cook for 4 to 5 hours on High.
3. To serve, lay the slices of Swiss cheese on top and allow to melt.
4. Enjoy.
