Soup Recipes » International Soup » Guacamole Soup

Guacamole Soup

Ingredients -

2 ripe Avocados, sliced lengthwise, pitted, removed from shell, and quartered
1-1/2 cups Cold Water
1/2 cup Whole Milk
1/2 cup Heavy Cream
2 tablespoons Fresh Lemon Juice
2-1/2 teaspoons Seasoned Salt
dash of Hot Pepper Sauce
1 medium Tomato, chopped
Lemon Slices

Preparation:

1. Add avocado, cold water, whole milk, heavy cream to blender.

2. Puree until smooth.

3. Add lemon juice, seasoned salt, and hot pepper sauce to avocado mixture.

4. Puree until smooth.

5. Transfer soup to serving bowl.

6. Fold in tomato. Chill in refrigerator until cold.

7. Serve soup in chilled soup bowls.

8. Garnish with lemon slices.

Soup Making Tips -
Avocado

	The pear shaped fruit has a rich creamy texture and delicious flavor that makes it ideal for eating raw, in salads, as a garnish for soups, and as a main ingredient in creating creamy soups.

Soup Making Tips -
Heavy Cream

	Heavy cream is also known as whipping cream and is available with other dairy products in small bottles or cardboard containers. The cream is produced with the highest butterfat content of the creams sold to the public and is very high in calorie and calories from fat.

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