3-1/2 cups Water
1 package Oriental Ramen Noodles
1 cup Frozen Cooked Small Shrimp
1/2 cup chopped Green Onions
1 medium Carrot, cut julienne style
2 tablespoons Soy Sauce
Preparation:
1. Add water to large saucepan.
2. Bring to a boil over high heat.
3. Add noodles to boiling water. Cook 3 minutes.
4. Stir in shrimp, chopped green onions, carrot strips, soy sauce, and Ramen seasoning.
5. Simmer 3 minutes.
Soup Making Tips -
Julienne
Cutting vegetables and other foods into matchbook shaped pieces.
Soup Making Tips -
Paring Knife
While not the tool of choice for heavy cutting, the paring knife is ideal for trimming and other tasks.
