Soup Recipes » International Soup » Quick Asian Chicken Soup

Quick Asian Chicken Soup

Ingredients -

3 cans Chicken Broth
4 ounces Angel Hair Pasta, broken into pieces
2 to 3 cups cooked and shredded Chicken
1/2 pound Snow Peas
2 tablespoons Cider Vinegar
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
3 to 4 Green Onions, chopped

Preparation:

1. Add chicken broth to stockpot. Bring to a boil over medium-high heat.

2. Add angel hair pasta, shredded chicken, snow peas, cider vinegar, soy sauce, and sesame oil to stockpot.

3. Reduce heat to low. Simmer 5 minutes.

4. Serve hot. Garnish with chopped green onions.

Soup Making Tips -
Peas

	Shelling peas and snow peas should be brightly colored and crisp. Store peas in a loosely wrapped plastic bag in the refrigerator.

Soup Making Tips -
Floating Fat

	Place an ice cube in cheesecloth and wrap tight. Drag the cheesecloth across the surface of the soup. The cold solidifies the fat in the cheesecloth.

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