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1. Add refried beans, diced green chilies, tomatoes with green chilies, minced garlic, diced onion, niblets, red wine, chicken broth to large stockpot.
2. Season with chili powder, ground cumin, ground black pepper, and dried oregano.
3. Stir in shredded cheese, black olives, sliced mushrooms, and green bell pepper.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low. Simmer 30 minutes. |
