Soup Recipes » Italian Soup » Italian Meatball and Noodle Soup

Italian Meatball and Noodle Soup

Ingredients -

1 tablespoon Butter
1 medium Red Bell Pepper, cut into strips
1 teaspoon finely chopped Fresh Garlic
1 (16 ounces) package Frozen Vegetable Combination (broccoli, red bell pepper, onions and mushrooms)
16 (1-1/2 inch) Frozen Cooked Italian-Style Meatballs
2 (14-1/2 ounces each) cans Beef Broth
2 teaspoons Dried Italian Seasoning
2 ounces (about 1 cup) Uncooked Dried Egg Noodles
Shredded Parmesan Cheese, if desired

Preparation:

1. Add the butter, garlic and pepper to a 4 quart saucepan and sauté over medium high heat until crisp tender, which takes about 2 to 3 minutes.

2. Add the frozen veggies, meatballs, beef broth and Italian seasoning and bring the mixture to a boil, about 10 to 12 minutes.

3. Reduce the heat to medium, add the egg noodles and cook until tender, which takes about 5 minutes.

4. Serve topped with shredded parmesan cheese.

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