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1. Add the oil, garlic and onions to a large heavy saucepan and heat for 1 to 2 minutes over medium heat.
2. Add the tomatoes and cook for 10 minutes, stirring often.
3. Add the chicken broth and bring the mixture to a boil, stirring often.
4. Add the French bread chunks and cook for an additional 2 minutes.
5. Remove the pan from the heat.
6. Serve sprinkled with parmesan cheese.
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