Soup Recipes » Italian Soup » Tortellini Soup

Tortellini Soup

Ingredients -

3 cups Vegetable Broth
3 cups Water
1/2 teaspoon Dried Italian Seasoning
1 (9 ounces) package Cheese Filled Spinach Tortellini Pasta
3 large Carrots, peeled and sliced into thin coins
3 Celery Stalks, thinly sliced
3/4 pound Plum Tomatoes, seeded and chopped
1 (6 ounces) bag Baby Spinach
grated Fresh Parmesan Cheese

Preparation:

1. Combine the vegetables broth, water and Italian seasoning to a boil in a large pot.

2. Add the tortellini pasta and cook for 3 minutes.

3. Add the celery and carrots and cook for another 4 minutes.

4. Add the spinach and tomatoes and cook until all of the vegetables are tender.

5. To serve, divide the soup among soup bowls and top with parmesan cheese.

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