2 Carrots cut into pieces
1 Onion, chopped
1 Celery Stalk, cut into pieces
2 Garlic Cloves, minced
7 ouncesTurkey Kielbasa Sausage, cut into pieces
1-1/4 cups Lentils, rinsed, picked over
2 cups Low Sodium Beef Broth
3 cups Spinach
1/4 teaspoon Salt
1/4 teaspoon Pepper
Preparation:
1. Add the carrots, onion, celery, garlic, sausage, lentils, beef broth and 2-1/2 cups of water to a slow cooker and mix well.
2. Cover and cook for 4 hours on Low.
3. Add the remaining ingredients and mix well.
4. Serve immediately.
Soup Making Tips -
Check Lentils Before Using
To prepare lentils, spread them out onto a white kitchen towel in a single layer. Pick through them checking for damaged lentils, tiny stones and dirt. Once you have checked
through them, add them to a colander or strainer and rinse well under cold water. Now they are ready to cook.
