|
1. In a large soup pot, add the lentils and 7 cups of warm water and bring to a boil.
2. Add the Serrano, chopped tomatoes, ginger, garlic, 2 teaspoons salt and turmeric and simmer partially covered until the mixture thickens.
3. Add the cilantro and stir well to combine.
4. In a small bowl, combine the yogurt, 2 teaspoons water and a pinch of salt and mix well.
5. Serve the soup in bowls topped with the yogurt mixture and a sprinkle of cilantro.
|
