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1. In a large stockpot, combine water, diced tomatoes, onion soup mix, cut green beans, sliced carrots, sliced celery, granulated sugar, kosher salt, dried oregano and hot pepper sauce.
2. Bring to a gentle boil.
3. Reduce heat to low, cover and simmer 25 minutes.
4. Stir in sausage and hash browns.
5. Increase heat to medium high. Bring to a gentle boil,
6. Reduce heat to low, cover and simmer 5 minutes.
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