Soup Recipes » Minestrone Soup » Minestrone Macaroni

Minestrone Macaroni

Ingredients -

1 pound Ground Beef
2 (14 ounces each) cans Italian Diced Tomatoes, undrained
2-1/4 cups Water
1-1/2 cups Elbow Macaroni, uncooked
2 Beef Bouillon Cubes
1 (14 ounces) can Kidney Beans, rinsed, drained
1 (14 ounces) can Garbanzo Beans, rinsed, drained
1 (14 ounces) can Cut Green Beans, rinsed, drained

Preparation:

1. Brown the ground beef in a large skillet and drain the excess fat.

2. Add the next 4 ingredients and bring the mixture to a boil.

3. Lower the heat and simmer, covered, until the noodles are tender, which takes about 15 minutes.

4. Add the beans and heat to hot.

5. Serve and enjoy.

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