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1. Cut the first 4 ingredients into 1/2-inch pieces.
2. Cook the sausage in a skillet until brown.
3. Drain the excess.
4. Add the spinach, potatoes, fennel, onion, beans, garlic and sausage to a large slow cooker.
5. Top with the chicken broth and wine.
6. Cover and cook for 7 to 9 hours on low.
7. Stir the spinach, and cook for 10 more minutes.
8. Serve.
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