Soup Recipes » Mushroom Soup » Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

Ingredients -

1-1/2 pints Vegetable Stock
1 small White Onion, finely chopped
1 small Green Bell Pepper, diced
1 tablespoon chopped Fresh Parsley
1 ounce Wild Rice, washed and drained
4 ounces Button Mushrooms, sliced
5 tablespoons Red Wine
Salt and Pepper, to taste

Preparation:

1. Add vegetable stock to stockpot.

2. Stir in chopped onion, green bell pepper, and chopped fresh parsley.

3. Bring to a boil over medium-high heat.

4. Reduce heat to low. Cover stockpot and simmer 15 minutes

5. Stir in wild rice. Simmer 40 minutes.

6. Stir in sliced mushrooms and red wine.

7. Season with salt and pepper.

8. Simmer 15 minutes. Serve hot.

Soup Making Tips -
Portobellos

	Portobello mushrooms are large cremini mushrooms. They grill and roast in the oven very well. Portobellos are very suited to stuffing and serving as an entrée.

Soup Making Tips -
Cooking Times

	For quicker, more even cooking times, cut ingredients into similar size pieces.

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