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1. Add potatoes and onion to stockpot. Cover with 6-8 cups water.
2. Simmer over medium heat 20 minutes.
3. Stir in butter, whole milk, and ½ box Velveeta cheese.
4. Simmer 5 minutes.
To Serve:
1. Ladle soup into soup bowls.
2. Garnish with thinly sliced green onions, crumbled bacon, and additional grated cheese.
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