3/4 pound Bulk Pork Sausage
1 (14-1/2 ounces) can Diced Tomatoes, undrained
1 (14-1/2 ounces) can Chicken Broth
1 teaspoon Dried Thyme
3/4 to 1 teaspoon Dried Rosemary, crushed
1/4 teaspoon Pepper
1 (15-1/2 ounces) can Great Northern Beans, rinsed and drained
1 (15 ounces) can Garbanzo Beans or Chickpeas, rinsed and drained |
