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1. Combine the water, beans and salt in a large stock pot.
2. Bring the mixture to a boil.
3. Reduce the heat and simmer for 2 hours, covered.
4. Add the rice and return the pot to a boil.
5. Simmer for 1 additional hour.
6. Halfway through cooking, begin browning the sausage and add to the soup.
7. Simmer for 15 minutes to blend the flavors.
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