Soup Recipes » Seafood Soup » Rich Scallop Soup

Rich Scallop Soup

Ingredients -

2 cups Whole Milk
1 cup Heavy Cream
2 tablespoons Butter
1 teaspoon Coarse Salt
1/4 teaspoon White Pepper
1 teaspoon Worcestershire Sauce
1 pound Scallops, chopped into small pieces
Paprika
3 tablespoons finely chopped Fresh Parsley Leaves

Preparation:

1. Add water to bottom of double boiler. Bring to a boil over medium high heat.

2. Add whole milk, heavy cream, butter, coarse salt, white pepper, and Worcestershire sauce.

3. Stir and simmer 1 minute.

4. Stir in scallops. Simmer 10 minutes, or until scallops are cooked through.

5. Serve in individual soup bowls.

6. Garnish with paprika and fresh chopped parsley.

Soup Making Tips -
Scallops

	Your favorite scallop is perfect here, whether large or small, bay or sea scallop variety.

Soup Making Tips -
Milk And Heavy Cream

	The soup is rich and that comes from whole milk, heavy cream, and butter. Substitute lower fat dairy products, to save calories, and sacrifice a little richness.

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