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1. Brown ground beef in large skillet. Drain off excess fat.
2. Add ground beef to slow cooker.
3. Stir in broccoli, mushroom pieces, chopped celery, sliced carrot, chopped green bell pepper, tomato juice, cold water, coarse salt, fresh ground black pepper, dried thyme, and dried oregano.
4. Cover and cook on LOW 8 hours. |
