Soup Recipes » Slow Cooker Soup » Slow Cooker Chunky Beef Vegetable Soup

Slow Cooker Chunky Beef Vegetable Soup

Ingredients -

1 Slow Cooker Liner
3 cups Vegetable Juice
2 cups Hot Water
1 pound Stew Beef, cut in 1-inch cubes
8 cups frozen Mixed Vegetables
2 Medium Potatoes, peeled and cubed
1 Small Onion, chopped
1/4 cup Salsa
3 tablespoons Beef Bouillon
1/2 teaspoon Fresh Ground Black Pepper

Preparation:

1. Place the line in the slow cooker.

2. Fit it against the bottom snugly, pulling the top of the liner over the edges of the bowl.

3. Pour the water and the vegetable juice into the liner.

4. Add the rest of the ingredients and gently stir.

5. Cover and cook for 8 to 9 hours on Low or 4 to 5 hours on High.

6. Serve and enjoy.

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