Soup Recipes » Slow Cooker Soup » Slow Cooker Greek Beef Stew
 

 

Slow Cooker Greek Beef Stew

 

Ingredients -
1 medium White Onion
4 Garlic Cloves, minced
2-1/2 pounds Beef Chuck or Blade Roast, cut into cubes
1 teaspoon Coarse Salt
1/2 teaspoon Fresh Ground Black Pepper
1/2 teaspoon Dried Oregano
3/4 teaspoon Ground Cinnamon
1 (28 ounces) can Crushed Tomatoes
1/2 cup Beef Broth
 
Preparation:

1. Add white onion, minced garlic, beef, salt, pepper, dried oregano, ground cinnamon, crushed tomatoes and beef broth to slow cooker.

2. Cover and cook on LOW 8 to 10 hours.

3. Serve over couscous or rice.

 


Soup Making Tips -
Beef Chuck or Blade Roast
Inexpensive cuts of beef are great for dishes requiring a slow heating method to cook.

Soup Making Tips -
Fresh Garlic
Store fresh garlic in a cool dry location, away from other foods.


 
 

 
   
 
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