Soup Recipes » Slow Cooker Soup » Slow Cooker Italian Sausage Soup

Slow Cooker Italian Sausage Soup

Ingredients -

1 pound Hot or Mild Italian Sausage
1 medium White Onion, coarsely chopped
1 Green Bell Pepper, cut into half rings
1 (14.5 ounces) can Diced Tomatoes with Juice
1 (15 ounces) can Great Northern Beans
2 (14 ounces) cans Beef Broth

Preparation:

1. Brown the sausage in large skillet over medium heat. Use wooden spoon to break up during cooking.

2. Drain off excess fat. Add sausage to slow cooker.

3. Add onion and bell pepper to skillet. Sauté until soft.

4. Add onion and bell pepper to slow cooker.

5. Stir in diced tomatoes, Great Northern beans, and beef broth

6. Cover and cook on LOW for 7 to 8 hours.

Soup Making Tips -
Great Northern Beans

	Canned beans are a great time saver. Purchase dried beans to save a little money and pre-soak beans overnight before using.

Soup Making Tips -
Hot or Mild Italian Sausage

	The soup works well with either a hot or mild sausage, although the hot sausage is a little more Italian.

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