Soup Recipes » Slow Cooker Soup » Slow Cooker Oyster Stew

Slow Cooker Oyster Stew

Ingredients -

1-1/2 quarts Whole Milk
6 tablespoons Butter
2 teaspoons Salt
1 teaspoon Worcestershire Sauce
1 pint or more Oysters, with liquid

Preparation:

1. Add milk, butter, salt, and Worcestershire sauce to slow cooker.

2. Cover and cook on HIGH 60 minutes.

3. Stir in oysters

4. Cover and cook on LOW for 1 hour.

Soup Making Tips -
Milk

	Use whole milk in the making of this soup for a richer broth.

Soup Making Tips -
Butter

	Unsalted or sweet butter is the right choice for this recipe.