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1. Brown the ground beef in a large skillet over medium high heat.
2. Drain the excess fat and discard.
3. Add the packets of taco seasoning and follow the directions on the package to prepare.
4. Add the cans of tomatoes to a blender and puree.
5. Add all of the ingredients to a crock pot and blend well.
6. Cook for 4 hours on Low.
7. Serve and enjoy.
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