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1. Preheat the oven to 350 degrees.
2. Combine the first 6 ingredients in a large saucepan, mix well, and bring to a simmer.
3. Add 2 cups of water and simmer for 30 minutes.
4. Place the tortillas on a baking sheet that you sprayed with nonstick cooking spray.
5. Bake for 5 minutes or until crisp.
6. Cut the strips into ¼ inch thick pieces.
7. Ladle the soup into soup bowls and top with a few tortilla strips.
8. Top with a dollop of sour cream and a sprinkle of cheese and serve.
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