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1. Add the chicken, beans, tomatoes and tomato sauce to a slow cooker and stir well to combine.
2. Cook for 8 hours on LOW, covered.
3. Right before you are ready to serve, remove the chicken and dice.
4. Stir the chicken back into the soup and heat.
5. When serving, layer the sour cream and chips in the bowl and top with a ladle of the soup.
6. Squeeze lime juice on top and sprinkle some cheese.
7. Serve immediately.
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