Soup Recipes » Tortilla Soup » Tortilla Soup with Brown Rice and Black Beans

Tortilla Soup with Brown Rice and Black Beans

Ingredients -

4 cups Vegetable Broth and 1 cup Water
1/2 Medium Onion, minced
1 Garlic Clove, minced
1/2 cup Cilantro, chopped fine
1 Green, Yellow, or Red Pepper, diced
1 ripe Tomato, chopped
1 can Black Beans, drained and rinsed
2 cups Frozen Corn
1/2 cup Brown Rice
2 tablespoons Lime Juice
Salt and Pepper, to taste

Optional:
2 tablespoons Tequila
Tortilla Chips

Preparation:

1. Add the onion, pepper and garlic to a skillet and sauté for 2 minutes.

2. Add the rice, corn, broth, water and 1/4 cup cilantro and simmer for 30 minutes or until the rice is tender.

3. Add the beans and tomatoes, stir well to blend and cook for 2 to 3 minutes.

4. Remove the skillet from the heat, and the remaining cilantro, lime juice and tequila.

5. Simmer for 5 minutes, season with salt and pepper and serve with crumbled tortilla chips.

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