Soup Recipes » Turkey Soup » Easy Turkey and Rice Soup

Easy Turkey and Rice Soup

Ingredients -

4 cups Chicken Broth
1 cup Water
1 teaspoon snipped Fresh Rosemary or 1/4 teaspoon Dried Rosemary, crushed
1/4 teaspoon Pepper
1 (10 ounces) package Frozen Mixed Vegetables (2 cups)
1 cup Quick-Cooking Rice
2 cups chopped Cooked Turkey or Chicken
1 (14-1/2 ounces) can Tomatoes, un-drained and cut up

Preparation:

1. Add the first 4 ingredients to a Dutch oven and bring to a boil.

2. Add the frozen vegetables and the quick cooking rice and return the mixture to a boil.

3. Cover, reduce the heat and simmer until the rice is tender, which takes about 10 to 15 minutes.

4. Add the turkey and tomatoes and heat until hot.

5. Serve and enjoy.

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