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Hot Guacamole Soup

 
 
Ingredients -
 
1 ripe Avocado, pitted, peeled and quartered
2 large Romaine leaves, shredded
1/4 cup chopped Scallions
1 clove Garlic, mashed
2 tablepoons Fresh Lime Juice
1 to 2 tablespoons pure Ground Chili Powder
4 sprigs Fresh Cilantro
4 cups Chicken Stock
 
Preparation:

1. Add avocado, romaine leaves, scallions, garlic, lime juice, chili powder, cilantro, 2 cups chicken stock to food processor. Puree until smooth.

2. Transfer soup to saucepan.

3. Add remaining 2 cups chicken stock.

4. Simmer over low heat 15 minutes.

 


 


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