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1. Add butter to large saucepan. Heat over medium heat.
2. Sauté shallots until tender, about 3 minutes.
3. Stir in diced tomatoes with juice, chicken broth, and tomato paste.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low. Simmer 5 minutes
6. Stir in chopped fresh dill.
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