2 teaspoons Butter
3/4 cup chopped Shallots
28 ounces can diced Tomatoes in juice, undrained
14 ounces can reduced sodium Chicken Broth
3 tablespoons Tomato Paste
2 tablespoons chopped Dill
Preparation:
Melt butter in a saucepan. Add shallots, cover and cook 5 min. or until tender. Add tomatoes with juice, broth and tomato paste, bring to a boil. Reduce heat and simmer 5 min. Remove from heat, stir in dill. Goes good with crackers.
