Soup Recipes » Vegetarian Soup » Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

Ingredients -

2 tablespoons Vegetable Oil
1 (1 pound) package Frozen Pepper and Onion Stir Fry Mix
2 cloves Garlic, minced
3 tablespoons Ground Cumin
1 (28 ounces) can Crushed Tomatoes
3 (4 ounces) cans chopped Green Chile Peppers, drained
4 (14 ounces) cans Vegetable Broth
Salt and Pepper, to taste
1 (11 ounces) can Whole Kernel Corn
12 ounces Tortilla Chips
1 cup shredded Cheddar Cheese
1 Avocado, peeled, pitted and diced

Preparation:

1. Add oil to stockpot. Heat over medium heat.

2. Add in the stir-fry mix, minced garlic, and ground cumin. Sauté 5 minutes, until vegetables are tender.

3. Stir in the crushed tomatoes, and chile peppers.

4. Stir in vegetable broth. Season with salt and pepper.

5. Bring to a boil over medium-high heat. Simmer 30 minutes.

6. Stir in whole kernel corn. Simmer 5 minutes.

7. Ladle soup into bowls, garnish with tortilla chips, shredded cheese and diced avocado.

Soup Making Tips -
Vegetable Broth

	Substitute 8 cups of homemade vegetable stock for the canned vegetable broth.

Soup Making Tips -
Frozen Pepper and Onion Stir Fry Mix

	Substitute 1 diced white onion and 1 diced green bell pepper for the stir-dry mix, if necessary.

Soup Recipes