One of the tastiest ways to get dietary protein is with delicious cheese soup. The variety of cheeses available makes this a simple task, yet it can be difficult to pinpoint which one to choose. Cheddar is a favorite cheese for preparing soups, as are brie, Swiss, and Parmigiano-Reggiano. The dish can be as thick or thin as one desires. Additions of vegetables can be added in diced pieces or they may be pureed. The versatility of this soup makes it a favorite comfort among diners of all ages.
Meat or poultry may be added to recipes to add flavor to cheese soups. Cooked bacon is especially tasty, and a small amount goes a long way if there are dietary concerns. It may be just the right thing to satisfy a craving since its flavor blends so well. This is an especially handy dish for leftovers. A little spiced ground beef added with a spoonful of salsa on top of prepared soup makes a great Mexican style dish.
Children also love cheese soup. Even those who do not particularly like vegetables may like them when drenched in one of kids’ most favorite foods. Clear chicken broth can replace cream to add beneficial nutrients and cut back calories that might be added. It also provides good body for these dishes. Children may also enjoy learning some basic cooking skills with help from adults making cooking an educational as well as delicious learning experience.