Cold soups are gaining popularity for a good reason: they’re simple, versatile, and quick. There are many cold soup recipes available. Some of the most popular cold soups include gazpacho, chilled cucumber soup, and beet borscht. These soups are often made with raw vegetables and seasoned with garlic and fresh herbs. The dish is typically made by combining all ingredients in a blender or food processor and then pureeing. This quick preparation is one of the many advantages of a cold soup. They are either strained, for a silkier finish or left unstrained for added bite. Recipes often call for the blended ingredients to be chilled in the refrigerator before serving. This allows the flavors to develop. The longer the dish is allowed to chill, the tastier it will be which is why cold soups can be chilled overnight to allow maximum taste intensity.
The dish provide great relief at the end of a warm day, and are also great for lunch because they don’t weigh you down. The ingredients can easily be found at your favorite grocery store or at your local farmer’s market. Be adventurous and whip up a quick batch of cold soup at home- it doesn’t take long, and the results will have you blending up another batch in no time.