Italian Wedding Soup
Italian wedding soup is a classic soup that has grown so much in popularity that it’s not just served at Italian weddings anymore. You can prepare and enjoy this soup anytime of the week in your own home. Italian wedding soup is a broth-based soup with small meatballs complimented by vegetables, small pasta, and aromatic Italian herbs. Because Italian wedding soup is such a classic dish, there are a variety of recipes available. All ingredients can easily be found at your favorite grocery store for a budget friendly price.
Because the dish is broth-based and full of vegetables such as spinach, carrots, onions, and celery, it is low in fat. Feel free to use lean ground beef, or even ground chicken for the meatballs. The intense, fragrant flavor of this soup comes from the marriage of flavors between the succulent meatballs, herbs, simple broth, and soft vegetables.
Italian wedding soup is nicely complimented by a toasted slice of sourdough bread with grated Parmesan cheese on top. Everyone loves dipping fluffy bread into a nice, warm broth. The dish can be served as a small appetizer or side to a larger meal. Alternately, it can be served in large portions and will stand as a hearty meal on its own.
Perfect your favorite recipe of Italian wedding soup and serve proudly to your eager eaters.