Onion soup is famous worldwide and is a delicious and naturally low fat soup choice that will perfectly accommodate any meal, sandwich, or can also be enjoyed alone. Recipe instructions and ingredients may vary greatly from region to region, but they all consistently call for the use of onions, broth, a breading product, and cheese.
Some onion soup recipes may call for the onions to be caramelized for hours, while others may require much less time to prepare. Purple, white, or yellow onions may be called for, or a combination of styles may be utilized depending upon the chef’s preference. Cheese options to top the onion soup prior to its brief broiling process, may be Swiss, Parmesan, provolone, or any other type of white cheese that enhances the flavor of onions. Recipes bread additions range from simple croutons, to bruschetta, or other types of specialty bread slices. One tip to consider, is keeping leftover bread ends or unused hamburger buns in the freezer to use for onion soup recipes.
Below, several delicious recipes can be found, and each has their own merits. Regardless of your available ingredients and your time constraints, there will certainly be an onion soup recipe perfectly suited for your needs.