Pea soup is a classic dish that can be prepared in a variety of ways. You can choose to opt for a simple vegetarian version that is low on calories, or you can pack extra flavor by adding ham or Canadian bacon. Because pea soup is such a classic soup, there are a variety of different recipes, and every family is sure to have a favorite.
The ingredients for pea soup can be purchased at your nearest grocery store. You may choose to prepare the dish with fresh, crisp peas from the produce section. You can also prepare it with a bag dried peas from the dry foods aisle. Or, if you want to save yourself time and effort, you may opt for a bag of frozen peas from the frozen foods section. Either preparation method allows for a rich, delicious soup that can be enjoyed by everyone. The great thing about cooking pea soup is that it largely cooks unattended, allowing you some free time as it develops rich flavors in the pot. Before serving, try garnishing your pea soup with a dollop of sour cream or with crumbled bits of bacon.
Pea soup can easily be frozen and saved for later. It thaws and reheats quickly and tastes as flavorsome as the day it was made.