Slow Cooker Greek Beef Stew

Contributed by Culinary Arts

Published: August 4, 2013

Prep Time: 10 minutes

Cook Time: 10 hours

Total Time: 10 hours 10 minutes

Yield: 12 Servings

Ingredients

  • 1 medium white onion
  • 4 garlic cloves, minced
  • 2-1/2 pounds beef chuck or blade roast, cut into cubes
  • 1 teaspoon coarse salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon ground cinnamon
  • 1 (28 ounces) can crushed tomatoes
  • 1/2 cup beef broth

Preparation

  1. Add white onion, minced garlic, beef, salt, pepper, dried oregano, ground cinnamon, crushed tomatoes and beef broth to slow cooker.
  2. Cover and cook on LOW 8 to 10 hours.
  3. Serve over couscous or rice.

Slow Cooker Greek Beef Stew

Recipe Tips

Beef Chuck or Blade Roast – Inexpensive cuts of beef are great for dishes requiring a slow heating method to cook.

Fresh Garlic – Store fresh garlic in a cool dry location, away from other foods.


slow cooker soups

One response to “Slow Cooker Greek Beef Stew”

  1. Gill Pilkington says:

    Love theses recipes but is beef broth just like oxo ?

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