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1. Add re-hydrated beans, chopped onion, fresh ground black pepper, beef short ribs, and water to slow cooker.
2. Cook on LOW for 12-14 hours.
3. Remove the beef short ribs from the slow cooker.
4. Trim the meat off the ribs, and return meat to the slow cooker. Discard bones, or save for making beef stock.
5. Season soup with salt.
6. Stir in barbecue sauce.
7. Continue cooking on HIGH for half an hour.
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